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(L to R): Amy Bostock, managing editor, KML; Sarah Anseeuw, VP, Local Sales, North America, Sysco Canada; Lisa Mazurkewich, head of Marketing, Subway Restaurants; Nuit Regular, executive chef and co-owner of PAI, Kiin, Chaiyo, Sukhothai and By Chef Nuit Events & Catering; and Bernadette Farag, president and Chief Marketing Officer, Osmow’s. | Photo credit: Trina Turl
Canadian

WITH Summit Continues to Fuel Change

Kostuch Media Ltd. - 0
By Amy Bostock and Nicole Di Tomasso TORONTO — More than 200 foodservice-and-hospitality professionals gathered last Monday at the Westin Harbour Castle in Toronto for...
WITH Summit Award and Featured Speakers on Stage
Canadian

WITHORG to Present Awards to Anna Blue and Sysco Canada at...

Kostuch Media Ltd. - 0
TORONTO — The eighth-annual Women in Tourism and Hospitality (WITH) Summit ─ the only national forum for women in hospitality ─ is set to...
Canadian Restaurant Investment & Leadership Summit
Canadian

The Canadian Restaurant Investment & Leadership Summit Returns In-Person

Kostuch Media Ltd. - 0
By Nicole Di Tomasso TORONTO — The 12th annual Canada Restaurant Investment & Leadership Summit, hosted by CWB Franchise Finance, was held in-person earlier this...
ORHMA
Canadian

Ontario Hospitality Conference Debuts in Toronto

Kostuch Media Ltd. - 0
By Amy Bostock TORONTO — The Ontario Hospitality Conference — a networking and educational event bringing together accommodation and foodservice industry professionals — took place...
Media

Supplier of the Year: Sysco Canada

Kostuch Media Ltd. - 0
Sysco Canada may have the lion’s share of the national supply-chain market for the foodservice industry, but throughout its growth this year’s Supplier of...
Media

2021 Pinnacle Awards | Supplier of the Year – Sysco Canada...

Kostuch Media Ltd. - 0
https://www.youtube.com/watch?v=92hWZZtxjxM
Canadian

Kostuch Media Ltd. Announces 2021 Pinnacle Award Winners

Kostuch Media Ltd. - 0
TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2021 winners of its prestigious Pinnacle Awards. This year marks...
Canadian

We Care Virtual Gala Raises More Than $90,000 for Easter Seals...

Amy Bostock - 0
TORONTO — While in-person accessible camps are still unable to operate in many parts of Canada, Easter Seals is offering modified camp experiences for...
Canadian

Sysco Canada Launches New Campaign to Support Restaurants

Kostuch Media Ltd. - 0
TORONTO — Sysco Canada has launched a new campaign, ‘Keep Local Restaurants on the Menu,’ as part of its efforts under the Foodies Unite...
Magazine

Chink in the Chain: The Pandemic has Put Unique Stresses on...

Danielle Schalk - 0
The pandemic, along with the restrictions and challenges it created, has reshaped the food supply chain. Disruption of labour, transportation networks, processing and demand...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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