Tag: Table Talk
E9. COVID-19 Supply Chain Dynamics
https://open.spotify.com/episode/1o9U0ajLZrgSQmJRtoJ28Z
In this episode of Table Talk, Rosanna Caira , editor and publisher of Foodservice and Hospitality, talks with Steve Kampstra, president of Gordon Food...
E6: COVID-19 – The Industry Stands Together
https://open.spotify.com/episode/1BxY3jAPKAV7zcU0UH4gRH
In this episode of Table Talk, editor/publisher Rosanna Caira speaks with several leading experts in the foodservice and hospitality industry to assess how COVID-19...
E5: Creating a turnkey solution for food recovery for restaurants and...
In this episode, Jean-Francois Archambault, founder of La Tablee des Chef, talks about the importance of food-recovery systems as a way to reduce food...
E4: How Can the Foodservice Industry Improve Its Treatment of Women...
In this episode chef Missy Hui talks about being a woman in a male-dominated industry. From working in the kitchens of some of the...
E3: How Can the Foodservice Industry Improve Its Efforts to Attract...
In this episode, University of Guelph associate professor Bruce McAdams examines some of the challenges that have consistently plagued the hospitality industry — from...
E2: John Higgins Takes a Look at Restaurant Trends and Canada’s...
https://open.spotify.com/episode/6KiqlvU0jnSVpi3GvEujxZ
In this episode John Higgins, director of the Centre for Hospitality & Culinary Arts Centre at George Brown College, talks about Canada’s culinary coming...
E1: Mark McEwan Talks Restaurant Trends, Retail Concepts and Expansion Plans
https://open.spotify.com/episode/7liB5KK2ByPzStQDkGegUH
In this inaugural episode Rosanna Caira speaks with leading chef and owner Mark McEwan of the McEwan Group, one of Canada’s most successful foodservice...
