E3: How Can the Foodservice Industry Improve Its Efforts to Attract Employees?

Table Talk with Rosanna Caira

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In this episode, University of Guelph associate professor Bruce McAdams examines some of the challenges that have consistently plagued the hospitality industry — from recruitment and retention to low wages and long hours. McAdams looks at what companies need to do to effectively change the prevailing attitudes and perceptions in order to appeal to changing demographics all the while enhancing the industry’s professional image.

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