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Terroir Hospitality and AGO’s Frank Restaurant Partner for a Northern-inspired Dinner

Kostuch Media Ltd. - 0
TORONTO — Terroir Hospitality is partnering with the Art Gallery of Ontario’s (AGO) Frank Restaurant to create an inspirational dining experience featuring 16 internationally...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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