TORONTO — Terroir Hospitality is partnering with the Art Gallery of Ontario’s (AGO) Frank Restaurant to create an inspirational dining experience featuring 16 internationally renowned chefs from across Canada and beyond.
The chefs will work collaboratively with sustainable suppliers to prepare a creative six-course tasting menu inspired by the Lawren Harris Exhibit – The Idea of North. Some of the featured chefs include: Christine Flynn, IQ Food Co., Toronto; Pierre Lamielle, Food on Your Shirt, Calgary; Charlotte Langley, Scout Canning, Toronto; Renée Bellefeuille, AGO, Toronto and Brandon Baltzley, 41-70, Woods Hole, Mass.
The dinner takes place April 25 from 7 p.m. to 1 p.m. at Frank Restaurant. Tickets can be bought online.
