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Canadian

New Federal Assistance Will Help Restaurants Survive COVID-19

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TORONTO — In a recent statement, Restaurants Canada commended the Federal government’s more than $600-million commitment to helping businesses survive the ongoing COVID-19 pandemic. “Many...
Canadian

Restaurants Canada Names New President and CEO

Kostuch Media Ltd. - 0
TORONTO — The Board of Directors of Restaurants Canada has appointed Todd Barclay as its new president and CEO, effective today. “I’m excited and privileged...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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