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We Care Hosts 2022 Virtual Block Party Gala

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By Nicole Di Tomasso TORONTO — Last Friday, members of the foodservice industry attended the We Care 2022 Virtual Block Party Gala, raising $57,000 in...

Todd Barclay Joins Recipe Unlimited

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VAUGHAN, Ont. — Todd Barclay has joined Recipe Unlimited Corporation as president - Casual Brands & Government Relations. The former president & CEO of...

Operators are scrambling to fill jobs as the industry re-opens

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You used to be able to hang out a “Help Wanted” sign and have 50 people line up for the job. Now there are...

Todd Barclay Stepping Down as Head of Restaurants Canada

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TORONTO — As of February 22, 2022, Todd Barclay will be officially stepping down from his role as president and CEO of Restaurants Canada...

Minimum-Wage Hike in 2022 Worries Canada’s Foodservice-and-Hospitality Industry

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By Nicole Di Tomasso TORONTO — Foodservice and hospitality businesses across Canada are worried about the minimum-wage hikes scheduled to take effect in 2022 as...

Restaurants Canada Rolls Out New Support Campaign

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TORONTO — Starting today, Restaurants Canada (RC) is rolling out its PR for GR campaign urging the government to expand federal-support programs for the...

Garland Canada Culinary Competition Returns as a Live Event at RC...

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TORONTO — The Garland Canada Culinary Competition is returning with a live showcase at the Restaurants Canada (RC) Show from Feb. 27 to Mar....

Restaurants Canada Reveals Post-Pandemic Dining Trends

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TORONTO — Restaurants Canada is releasing its 2021 Discerning Diner Report, highlighting what restaurateurs and chefs can expect in an ever-shifting market as a...

Restaurants at Risk without Current Levels of Support from Federal Government

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TORONTO — Restaurant customers, industry professionals and suppliers are calling on the federal government to extend the current levels of support for foodservice businesses...

Many Canadian Restaurants Rose to the Challenge by Re-inventing their Business...

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A year and a half after COVID-19 first brought the Canadian restaurant industry to its knees, operators across all segments continue to take a...