Tag: Todd Barclay
Operators are finding ways to address the labour shortage
From advanced tech to progressive approaches to workplace culture, operators are finding cutting-edge ways to address the labour shortage. For many operators, the end...
Ontario Hospitality Conference Debuts in Toronto
By Amy Bostock
TORONTO — The Ontario Hospitality Conference — a networking and educational event bringing together accommodation and foodservice industry professionals — took place...
We Care Hosts 2022 Virtual Block Party Gala
By Nicole Di Tomasso
TORONTO — Last Friday, members of the foodservice industry attended the We Care 2022 Virtual Block Party Gala, raising $57,000 in...
Todd Barclay Joins Recipe Unlimited
VAUGHAN, Ont. — Todd Barclay has joined Recipe Unlimited Corporation as president - Casual Brands & Government Relations. The former president & CEO of...
Operators are scrambling to fill jobs as the industry re-opens
You used to be able to hang out a “Help Wanted” sign and have 50 people line up for the job. Now there are...
Todd Barclay Stepping Down as Head of Restaurants Canada
TORONTO — As of February 22, 2022, Todd Barclay will be officially stepping down from his role as president and CEO of Restaurants Canada...
Minimum-Wage Hike in 2022 Worries Canada’s Foodservice-and-Hospitality Industry
By Nicole Di Tomasso
TORONTO — Foodservice and hospitality businesses across Canada are worried about the minimum-wage hikes scheduled to take effect in 2022 as...
Restaurants Canada Rolls Out New Support Campaign
TORONTO — Starting today, Restaurants Canada (RC) is rolling out its PR for GR campaign urging the government to expand federal-support programs for the...
Garland Canada Culinary Competition Returns as a Live Event at RC...
TORONTO — The Garland Canada Culinary Competition is returning with a live showcase at the Restaurants Canada (RC) Show from Feb. 27 to Mar....
Restaurants Canada Reveals Post-Pandemic Dining Trends
TORONTO — Restaurants Canada is releasing its 2021 Discerning Diner Report, highlighting what restaurateurs and chefs can expect in an ever-shifting market as a...
