Tag: TouchBistro
POS integration helps restaurateurs weather operational challenges
The point-of-sale (POS) landscape has changed significantly since the start of the pandemic. A sudden uptake in takeout and new protocols drove countless operations...
The COVID-19 pandemic drives digital revolution in the restaurant industry
The pandemic has ushered in a digital revolution, driving consumers to rapidly adopt new virtual behaviours and dramatically increase their use of online channels,...
TouchBistro Launches Marketing and CRM Platform
TORONTO and NEW YORK — TouchBistro has launched TouchBistro Marketing, a marketing and customer relationship management (CRM) platform to help restaurants drive repeat business...
Cloud-based POS systems are at the forefront of industry change
In the wake of COVID-19, many restaurateurs are recognizing the need for an updated business model that leverages new digital innovations. The point-of-sale, or...
Smart Controls and Mobile Apps are Driving the Equipment Evolution
There’s no escaping the pandemic but there are ways smart technologies are helping operators cope with the labour and health-and-safety challenges it brings. Some...
TouchBistro Launches New Products to Support Restaurateurs through the COVID-19 Pandemic
NEW
YORK and TORONTO — TouchBistro has launched
its new Restaurant Recovery Navigator, a go-to source for information,
insights, products and one-on-one support to help restaurateurs navigate their
business...
TouchBistro Launches Fully Integrated Reservation and Guest-Management Platform
TORONTO and NEW YORK — TouchBistro has launched TouchBistro Reservations, a complete reservation and guest-management platform designed to help restaurateurs enhance every guest experience. TouchBistro Reservations...
To The Point: Examining POS Systems
Point-of-sale (POS) systems have changed the game for restaurateurs, helping them juggle employee schedules, labour costs and customer orders. Cloud- and tablet-based POS providers...
Data Analytics is About More Than Just The Numbers
Data has become the lifeblood of today’s foodservice operations. From pulling sales numbers from POS systems to sophisticated analytics apps and cloud-based analytics services,...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
