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POS integration helps restaurateurs weather operational challenges

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The point-of-sale (POS) landscape has changed significantly since the start of the pandemic. A sudden uptake in takeout and new protocols drove countless operations...

The COVID-19 pandemic drives digital revolution in the restaurant industry

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The pandemic has ushered in a digital revolution, driving consumers to rapidly adopt new virtual behaviours and dramatically increase their use of online channels,...

TouchBistro Launches Marketing and CRM Platform

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TORONTO and NEW YORK — TouchBistro has launched TouchBistro Marketing, a marketing and customer relationship management (CRM) platform to help restaurants drive repeat business...

Cloud-based POS systems are at the forefront of industry change

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In the wake of COVID-19, many restaurateurs are recognizing the need for an updated business model that leverages new digital innovations. The point-of-sale, or...

Smart Controls and Mobile Apps are Driving the Equipment Evolution

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There’s no escaping the pandemic but there are ways smart technologies are helping operators cope with the labour and health-and-safety challenges it brings. Some...

TouchBistro Launches New Products to Support Restaurateurs through the COVID-19 Pandemic

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NEW YORK and TORONTO — TouchBistro has launched its new Restaurant Recovery Navigator, a go-to source for information, insights, products and one-on-one support to help restaurateurs navigate their business...

TouchBistro Launches Fully Integrated Reservation and Guest-Management Platform

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TORONTO and NEW YORK — TouchBistro has launched TouchBistro Reservations, a complete reservation and guest-management platform designed to help restaurateurs enhance every guest experience. TouchBistro Reservations...

To The Point: Examining POS Systems

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Point-of-sale (POS) systems have changed the game for restaurateurs, helping them juggle employee schedules, labour costs and customer orders. Cloud- and tablet-based POS providers...

Data Analytics is About More Than Just The Numbers

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Data has become the lifeblood of today’s foodservice operations. From pulling sales numbers from POS systems to sophisticated analytics apps and cloud-based analytics services,...

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

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It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...