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New Heights Cannabis Tourism Summit

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Find out everything you need to know about Canada’s emerging cannabis industry including creating a cannabis tourism product, how to market it, legal and...

Industry Mourns Passing of Walter Oster

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TORONTO — The restaurant and hospitality community lost one of its most passionate advocates with Monday’s passing of Walter Oster. Beginning his career in...

RC Show Highlights Future of the Industry at Breakfast With Champions

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TORONTO — As part of RC Show 2019, Restaurants Canada hosted its annual Breakfast with Champions event at Hotel X Toronto. Moderated by business strategist...

Centennial College Names New Chair of Culinary Arts

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TORONTO — Centennial College School of Hospitality, Tourism and Culinary Arts has named Suzanne Caskie as its new chair of Culinary Arts. Caskie has been...

From the Editor: A Place at the Table

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There are endless reasons to celebrate Canada. As we fête the country’s 150th anniversary of Confederation, it’s time to revel in all things Canadian....

Government Seeking Proposals to Promote Culinary Tourism

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OTTAWA — The Government of Canada has issued a request for proposals on making Canada a top destination for tourists seeking world-class culinary experiences. The...

Ryerson Students Host Inaugural Hospitality & Tourism Conference

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TORONTO — The Ryerson Hospitality and Tourism Students’ Society (RHTSS) hosted its inaugural Ryerson Hospitality & Tourism Conference (RHTC) last week at the Chelsea...

Winners Announced for 2016 Ontario Tourism Awards of Excellence

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OTTAWA — The best of the Ontario tourism industry were celebrated in Ottawa last week at the 2016 Ontario Tourism Awards of Excellence Gala. The...

Temporary Foreign Worker Program Reformed

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OTTAWA — The moratorium on Canada’s Temporary Foreign Worker (TFW) program has ended and new rules have been unveiled, but the changes are being met with some disappointment in restaurant and hotel industries.

Times Colonist: Parksville, B.C. Restaurant Announces No-Tipping Policy

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VICTORIA, B.C. — Smoke and Water is just weeks away from opening in the Pacific Shores Resort in Parksville, B.C., and it’s purported to be the first restaurant in Canada that will do away with tipping, reports Times Colonist.