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Ten Chefs to Compete at Toronto Gold Medal Plates Competition

Maya Tchernina - June 19, 2013 0

TORONTO — Splendido’s Victor Barry, Aria’s Eron Navanski and Buca’s Rob Gentile are among a group of 10 chefs who will compete at the...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.