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Maple Leaf Foods Presents 13th-Annual Food Safety Symposium

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MISSISSAUGA, Ont. — Maple Leaf Foods held its 13th-annual Food Safety Symposium on October 24 as part of the company’s commitment to providing safe...

Organic Ocean harvests seafood that benefits the environment and society

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Organic Ocean does more than just sell fish. The Richmond, B.C.-based company, founded by fishermen Dane Chauvel and Steve Johansen in 2008, has built...

Operators are striking a balance of quality and affordability with their...

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Beef is a staple offering in Canadian restaurants, but prevailing economic and operating conditions have had an impact on the role this protein plays...

Innovations are highlighting the future of food

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How would you define innovation? Many dictionaries describe it as something new or different. After participating in the SIAL 2023 Food Innovations show as...

Restaurants Canada Hosts Media Preview for RC Show 2023

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TORONTO — Restaurants Canada hosted its annual media preview last week at its headquarters in Toronto to offer a sneak peak of what’s to...

Operators are finding ways to address the labour shortage

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From advanced tech to progressive approaches to workplace culture, operators are finding cutting-edge ways to address the labour shortage. For many operators, the end...

2022 Chef of the Year: Chef Michael Smith, The Inn at...

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When chef Michael Smith and his wife Chastity assumed ownership of The Inn at Bay Fortune in P.E.I. eight years ago, they knew they...

Registration for The Hospitality Leadership Certificate (HLC) Class of 2023 Now...

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GUELPH, Ont. — Registration for the Hospitality Leadership Certificate (HLC) Class of 2023 is now open. The certificate blends Cornell University’s online learning with...

University of Guelph to Un-Pause Admission for Hospitality and Tourism Management...

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GULEPH, Ont. — Last week, Sara Mann, Dean, Gordon S. Lang School of Business and Economics, University of Guelph, announced that admission for the school’s...

KML Webcast Examines the Future of Hospitality Education

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TORONTO — On April 22nd, KML assembled a group of highly esteemed educators to discuss the state of hospitality education and examine how tomorrow’s schools will...