Tag: University of Guelph
KML Webcast Examines the Future of Hospitality Education
TORONTO — On April 22nd, KML assembled a group of highly esteemed educators to discuss the state of hospitality education and examine how tomorrow’s schools will...
New Heights Cannabis Hosts Third-Annual Cannabis-Tourism Summit
By Nicole Di Tomasso
TORONTO — The tourism and cannabis industries came together virtually for the third-annual New Heights Cannabis Summit to showcase opportunities for...
Anita Stewart Memorial Food Laboratory Now Open
GUELPH, Ont. — The University of Guelph opened a new high-end food lab earlier this month to honour Anita Stewart, Canadian cuisine champion, U...
From the Editor: A Year of Learning
It’s been a year of turmoil, anxiety and continuous change as we’ve waged a war against COVID-19. Understandably, people are fatigued by this endless...
Living Wages are the Gorilla in the Room
Recently I had the pleasure of listening to The Educators episode of Foodservice and Hospitality’s Table Talk podcast, a discussion between editor/publisher Rosanna Caira...
E27. The Educators
COVID-19 hasn’t spared any business and for educational institutes, the challenges have been both varied and impactful. In this episode of the Table Talk...
Canada’s Food Community Mourns Passing of Anita Stewart
ELORA, Ont. — Canada’s food community was saddened and shocked last week to hear of the passing of Anita Stewart, who as a cookbook...
U of G Unveils Plans for New Culinary Lab
GUELPH, Ont. — Hospitality students at the University of Guelph — and foodies anywhere in the world — will benefit from a new food...
Meet the Winners of KML’s Top-30-Under-30 Awards
In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...
Food-Waste Solutions Are Not A One-Size-Fits-All Proposition
THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...
