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KML Webcast Examines the Future of Hospitality Education

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TORONTO — On April 22nd, KML assembled a group of highly esteemed educators to discuss the state of hospitality education and examine how tomorrow’s schools will...

New Heights Cannabis Hosts Third-Annual Cannabis-Tourism Summit

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By Nicole Di Tomasso TORONTO — The tourism and cannabis industries came together virtually for the third-annual New Heights Cannabis Summit to showcase opportunities for...

Anita Stewart Memorial Food Laboratory Now Open

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GUELPH, Ont. — The University of Guelph opened a new high-end food lab earlier this month to honour Anita Stewart, Canadian cuisine champion, U...

From the Editor: A Year of Learning

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It’s been a year of turmoil, anxiety and continuous change as we’ve waged a war against COVID-19. Understandably, people are fatigued by this endless...

Living Wages are the Gorilla in the Room

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Recently I had the pleasure of listening to The Educators episode of Foodservice and Hospitality’s Table Talk podcast, a discussion between editor/publisher Rosanna Caira...

E27. The Educators

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COVID-19 hasn’t spared any business and for educational institutes, the challenges have been both varied and impactful. In this episode of the Table Talk...

Canada’s Food Community Mourns Passing of Anita Stewart

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ELORA, Ont. — Canada’s food community was saddened and shocked last week to hear of the passing of Anita Stewart, who as a cookbook...

U of G Unveils Plans for New Culinary Lab

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GUELPH, Ont. — Hospitality students at the University of Guelph — and foodies anywhere in the world — will benefit from a new food...

Meet the Winners of KML’s Top-30-Under-30 Awards

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In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...

Food-Waste Solutions Are Not A One-Size-Fits-All Proposition

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THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...