Tag: University of Guelph
Meet the Winners of KML’s Top-30-Under-30 Awards
In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI),...
Food-Waste Solutions Are Not A One-Size-Fits-All Proposition
THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery...
Imported Produce Driving Up Canadians’ Grocery Bills
GUELPH, Ont. — Canadian grocery bills are on the rise and imports are to blame, according to the 2020 Canada’s Food Price Report.
WSET Launches Global Wine Education Week
LONDON, U.K. — The Wine & Spirit Education Trust (WSET) is celebrating its 50th anniversary with the first-ever global Wine Education Week.
Matters of Pay
When Ontario’s minimum wage jumped 20 per cent to $14 in 2018, restaurateur Erik Jayal went “mining for margins.” As the owner...
University of Guelph Receives $1-Million Donation for Food Laboratory
GUELPH, Ont. — The University of Guelph
received a $1-million donation towards the renovation of the School of
Hospitality, Food and Tourism Management’s (HFTM)...
Team Green: Operators are Being Driven to Improve Their Environmental Policies
In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is...
Restaurants to Raise Prices Up to 4 Per Cent: Food Report
TORONTO — The average Canadian family will pay roughly $150 more to dine out next year, according to Canada’s Food Price Report 2019 —...
Industry Reacts to Minimum-Wage Freeze
TORONTO — Citing a 20-per-cent increase as a detriment for businesses, restaurant operators and hospitality groups are applauding the Ontario PC government’s decision to...
Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...
JARID BARNES
27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality
Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...
