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Meet the Winners of KML’s Top-30-Under-30 Awards

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In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI),...

Food-Waste Solutions Are Not A One-Size-Fits-All Proposition

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THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery...

Imported Produce Driving Up Canadians’ Grocery Bills

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GUELPH, Ont. — Canadian grocery bills are on the rise and imports are to blame, according to the 2020 Canada’s Food Price Report.

WSET Launches Global Wine Education Week

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LONDON, U.K. — The Wine & Spirit Education Trust (WSET) is celebrating its 50th anniversary with the first-ever global Wine Education Week.

Matters of Pay

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When Ontario’s minimum wage jumped 20 per cent to $14 in 2018, restaurateur Erik Jayal went “mining for margins.” As the owner...

University of Guelph Receives $1-Million Donation for Food Laboratory

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GUELPH, Ont. — The University of Guelph received a $1-million donation towards the renovation of the School of Hospitality, Food and Tourism Management’s (HFTM)...

Team Green: Operators are Being Driven to Improve Their Environmental Policies

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In the ride out from yesterday to tomorrow on the road of foodservice environmental responsibility, the message to the back seat is...

Restaurants to Raise Prices Up to 4 Per Cent: Food Report

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TORONTO — The average Canadian family will pay roughly $150 more to dine out next year, according to Canada’s Food Price Report 2019 —...

Industry Reacts to Minimum-Wage Freeze

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TORONTO — Citing a 20-per-cent increase as a detriment for businesses, restaurant operators and hospitality groups are applauding the Ontario PC government’s decision to...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

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JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...