Tag: University of Guelph
Living Wages are the Gorilla in the Room
Recently I had the pleasure of listening to The Educators episode of Foodservice and Hospitality’s Table Talk podcast, a discussion between editor/publisher Rosanna Caira...
E27. The Educators
COVID-19 hasn’t spared any business and for educational institutes, the challenges have been both varied and impactful. In this episode of the Table Talk...
Canada’s Food Community Mourns Passing of Anita Stewart
ELORA, Ont. — Canada’s food community was saddened and shocked last week to hear of the passing of Anita Stewart, who as a cookbook...
U of G Unveils Plans for New Culinary Lab
GUELPH, Ont. — Hospitality students at the University of Guelph — and foodies anywhere in the world — will benefit from a new food...
Meet the Winners of KML’s Top-30-Under-30 Awards
In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...
Food-Waste Solutions Are Not A One-Size-Fits-All Proposition
THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...
Imported Produce Driving Up Canadians’ Grocery Bills
GUELPH, Ont. — Canadian grocery bills are on the rise and imports are to blame, according to the 2020 Canada’s Food Price Report.
Families can expect...
WSET Launches Global Wine Education Week
LONDON, U.K. — The Wine & Spirit Education Trust (WSET) is celebrating its 50th anniversary with the first-ever global Wine Education Week.
Taking place from September 9 to...
Matters of Pay
When Ontario’s minimum wage jumped 20 per cent to $14 in 2018, restaurateur Erik Jayal went “mining for margins.” As the owner of Toronto...
University of Guelph Receives $1-Million Donation for Food Laboratory
GUELPH, Ont. — The University of Guelph
received a $1-million donation towards the renovation of the School of
Hospitality, Food and Tourism Management’s (HFTM) food lab....
