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Too Good to Go Launches in Vancouver

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VANCOUVER — After its initial launch in Toronto in July, Too Good to Go is bringing its global movement to the west coast. The...

Alouette Bistro Open at the Executive Hotel Le Soleil

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VANCOUVER — French-dining destination, Alouette Bistro, has opened its doors at Hotel Le Soleil in the heart of downtown Vancouver.  Alouette, which translates to “lark,”...

St. Lawrence’s Introduces New Monthly Menu Concepts

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VANCOUVER — St. Lawrence, Vancouver’s award-winning restaurant, is eliminating its à la carte and take-home services and introducing table d’hôte experiences — multi-course monthly...

Rosewood Hotel Georgia Names New Executive Chef

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VANCOUVER — Mridul Bhatt is the new executive chef at the Rosewood Hotel Georgia in the heart of downtown Vancouver.  “I’m excited to begin my...

Mark Brand Gives His Insight on Designing Systems For a Better...

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In June, KML welcomed Vancouver-based social entrepreneur and restaurateur Mark Brand as the keynote speaker of its A Brand New World presentation. In this...

Chicken and Turkey on The Rise

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Coxwell and Gerrard is a non-descript Toronto intersection, but it looks like a winning location for Kevin Green and Amanda Louie. Operators of the...

S.Pellegrino Launches Chef Collective Initiative

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TORONTO — S.Pellegrino launched the S. Pellegrino Chef Collective initiative, which supports distinguished and up-and-coming chefs and the future of dining in Ontario, Quebec...

Kitchen Table Restaurants Announces Opening of Miantiao

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VANCOUVER — Kitchen Table Restaurants is officially opening its newest project, Miantiao, inside the Shangri-La Hotel, Vancouver on June 17. Derived from the Mandarin word...

The Joseph Richard Group is Developing Food Hall for The Post

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VANCOUVER — The Post, QuadReal Property Group’s heritage re-development project in Vancouver, has brought The Joseph Richard Group on board to create and operate...

DoorDash Announces Recipients of Relief Grants

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TORONTO — DoorDash has revealed the Canadian winners of its COVID-19 Restaurant Relief Grants. The program is part of the company’s five year, US$200-million Main...