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Operators design menus for the “new vegetarian”

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By Nicole Di Tomasso The COVID-19 pandemic has re-shaped nearly every aspect of our lives, including how we eat. This evolution in food choices reflects...

The Rise of the Vegetarian Menu

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If your idea of a modern vegetarian menu option is a creamy pasta primavera or some asparagus risotto, read on. In fact, if you’re even...

Il Fornello Introduces Italian For Vegan

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TORONTO — Following the April launch of its dedicated plant-based menu, the Toronto-based Italian micro-chain, Il Fornello has introduced a dedicated website and social-media...