VANCOUVER — The Pink Elephant Thai is celebrating its second anniversary.
The Vancouver restaurant has developed a following for its $10 lunch specials, Happy Hour drinks and appetizers as well as for its resident Friday night DJ playing lounge beats.
“Since opening, the busy restaurant has gone through over 19,000 litres of coconut milk, 38,800 kg of rice and 950 pounds of basil leaves, while hosting valued guests from around the block and across the globe,” reads a statement from the restaurant.
Pink Elephant Thai features a popular communal table running the length of the restaurant, oversized booths and a chef’s table. Some of the menu favourites include Peeg Gai Yaad Sai or boneless chicken wings stuffed with vegetables and glass noodles; Grilled Free Range Duck Breast marinated with Thai herbs and spices; and Black Cod topped with three-flavoured sauce and pad thai made with fresh tamarind.
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