TORONTO — Wendy’s is bringing bold, gourmet flavour to the table with its latest release — the Garlic Mushroom Bacon Cheeseburger. Starting today, and available for a limited time only, this new addition has savoury umami flavour. The burger features Wendy’s Canada’s fresh, never-frozen Canadian beef, topped with three strips of crispy Applewood-smoked bacon, savoury roasted mushrooms, creamy garlic spread, and perfectly melted Muenster cheese served on a premium toasted bun.
