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Now Open: Terroni Sud Forno Produzione e Spaccio

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TORONTO — Terroni has opened Terroni Sud Forno Produzione e Spaccio on Sackville Street in Toronto. The new venue will act as Terroni and Sud...

Team Canada Wins Gold at Festival International du Pain

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TUNISIA — A team of Canadian pastry chefs has returned home with four gold medals from the Festival International du Pain 2019, which took place in...

Canadian Team Headed to 2019 Festival International du Pain

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FORT MACKAY, Alta. — Alberta-based pastry chef, Lasantha Mendis is set to lead a team of Canadian bakers at the Festival International du Pain 2019 — taking...

Rising to the Top

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An International Baking Company Is Preserving Sourdough In A Library - Here’s How Their Dedication to Great Baking Can Help Your Business To Rise By...

Perfect Pairings: Soups and Sandwiches are Back in the Spotlight

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The soup-and-sandwich combo has become a mainstay in the foodservice world. Some see it as a healthier option to heavier fast-food offerings, while others...

Bread Winners: Today’s Bread Trends are Taking Cues from the Past

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Modern wheat, along with its processing method, has been accused of causing wheat and/or gluten sensitivities. In fact, according to the 2016 Taste Tomorrow...

Subway to Remove Controversial Food Chemical from Bread

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TORONTO — A food blogger has called out Subway for its use of a chemical in its bread that’s also used in yoga mats...

Huffington Post: Subway to Launch Jalapeño Bread

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MILFORD, Conn. — Subway is kicking off the new year by introducing a brand-new jalapeño cheese bread on Jan. 1, reports The Huffington Post....

Mayor Ford To Christen Bakery That Will Support Toronto’s Underprivileged

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TORONTO — Mayor Rob Ford is scheduled to attend the opening of Take this Bread, a church-run bakery that supports some of the city’s...

Canadian Food Prices Rose 4.8 per cent in 2011

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OTTAWA — Canadian food prices rose 4.8-per-cent in the 12 months to November 2011, the largest increase since July 2009, according to Statistics Canada....