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EPOCH Bar & Kitchen Terrace Opens at the Ritz-Carlton Toronto

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TORONTO — EPOCH Bar & Kitchen Terrace is now open at the Ritz-Carlton Toronto. The terrace has 88 seats and features an open-air kitchen...

Fast-Casual Leaders Discuss the Pandemic’s Impact on the Segment at RC...

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TORONTO — On day three of RC Show 2021, the Speaker Stage kicked off the morning with the fast-casual installment of its CEO Panel...

Yum! Brands to Acquire Kvantum’s Consumer Insights and Marketing-Performance Analytics Business

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LOUISVILLE, Ky. — Yum! Brands, Inc. has entered into a definitive agreement to acquire the artificial-intelligence-based consumer insights and marketing-performance analytics business of Kvantum,...

Milestones Aims to Elevate Dining at Home

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TORONTO — Milestones Grill + Bar has launched a new online-ordering system for pick-up, along with #MilestonesAtHome — a digital resource designed to help...

Starbucks Outlines Vision for the Future

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SEATLE — During its biennial Investor Day, which was held virtually on December 9, Starbucks reaffirmed its focus on sustainable practices and care for...

Restaurants Canada Announces Plans for Virtual RC Show

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TORONTO — Restaurants Canada is officially launching the RC Show 2021 ONLINE LIVE, which will run from February 28 through March 3. This year’s show...

Product Preview: The Venue

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Increase revenues with The Venue Global App, an innovative platform that helps increase traffic to venues and events, while eliminating the need to invest in expensive and...

A Matter of Trust: Examining the Country’s Top Brands

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Trust is important in every consumer category, especially in foodservice. In the short term, anything to do with food quality or inappropriate HR practices...

Trius Winery Offers New Interactive Winery Tour

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NIAGARA-ON-THE-LAKE, Ont. — Trius Winery has launched Trius Tour — an interactive winery tour that guides guests through five stops combining art installations and Trius’ premium...

How Restaurant Operators Can Reap Big Benefits by Offering a Great...

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In the restaurant business, anyone can copy a competitor’s concept, menu and design. But you can’t copy culture, which can be a company’s secret...