Tag: POS
TouchBistro Launches Suite of Back-of-House Solutions
TORONTO and NEW YORK — TouchBistro has announced the launch of a comprehensive suite of back-of-house (BOH) solutions that help restaurateurs improve profitability by...
Pandemic Challenges Are Influencing 2022 Tech Trends
Restaurant technology in 2022 looks a lot like what past generations would have imagined: handheld devices placing autonomy in the hands of guests; robot...
Frazer Nagy of Transparent Kitchen champions more profitable business models for...
Rosanna Caira: How did you get started in the industry?
Frazer Nagy: I had a family friend who got me my first job when I...
Square KDS Now Available in Canada as Standalone Product
TORONTO — Square KDS has launched as a standalone subscription in Canada and across the globe.
Square first announced the availability of Square KDS software,...
Square for Restaurants Launches in Canada
TORONTO — Square has launched Square for Restaurants in Canada. The fully integrated specialized point-of-sale (POS) system is designed to increase restaurants’ speed and...
Silverware Announces Integration Partnership with Cuboh to Aggregate Online Orders
MARKHAM, Ont. — Silverware has partnered with Cuboh to help restaurants streamline online orders from marketplace apps such as GrubHub, UberEats, DoorDash, Chownow, Caviar,...
Demand for Third-Party Delivery is Changing The Restaurant Dynamic
THE CHALLENGE Much has been written about the proliferation of third-party restaurant delivery and its impact — actual, perceived and potential — on the...
Enhancing Back-of-House Operations With Software Integrations
It’s well known in the restaurant business that the more efficient the back of the house, the more efficient the front of house. A...
Technology Roundtable: Experts Weigh in on Trends Impacting Canadian Foodservice Operators
F&H: What are the pros and cons of utilizing cloud POS in restaurants? Stephen Seymour: Most cloud POS systems are tailored to smaller organizations....
From the Editor: Smart Solutions
As any chef and restaurant operator will attest to, food is typically considered the shining star in any restaurant business. After all, it’s the...
