MENOMONEE FALLS, Wis. — Alto-Shaam has appointed Greg Taylor as Culinary Resources manager and corporate executive chef.
In this newly created joint role, Taylor will be responsible for the overall management, direction and development of Alto-Shaam’s culinary team, ensuring best-practice standards to support global growth targets. As corporate chef, Taylor will also support Alto-Shaam’s global sales, product development and marketing departments by enhancing customer initiatives, executing menu consultations and delivering culinary demonstrations.
With more than 37 years of experience working within the foodservice-and-hospitality industry, Taylor has worked across a range of industry segments and markets, including more than seven years in leisure and entertainment foodservice environments; almost 10 years spent at National Culinary Institute; and more than 14 years working as a corporate chef for one of the world’s largest food-and-beverage companies.
“It’s great to welcome Greg to the team,” says Jeff McMahon, senior director of Product Management and Culinary at Alto-Shaam. “His vast experience, as well as his level of expertise and in-depth knowledge of the industry will be invaluable to us as we continue our growth.”
“I’m very pleased to be joining Alto-Shaam and I’m looking forward to working alongside the great team of chefs as we strive to continue to support our customers and partners with insight to enhance their foodservice operation.”
