Tag: Alto-Shaam
Alto-Shaam Introduces New Prodigi Combination Ovens at HOST 2023
MILANO — Alto-Shaam, a global leader in the foodservice equipment industry, introduced its latest innovation in the combination oven category, Prodigi, at HOST Milano.
Prodigi combi ovens are specifically...
Alto-Shaam Adds Senior Culinary Leader to its Team
MENOMONEE FALLS, Wis. — Alto-Shaam has appointed Greg Taylor as Culinary Resources manager and corporate executive chef.
In this newly created joint role, Taylor will...
Alto-Shaam Expands Heated Shelf Merchandisers Line
MENOMONEE FALLS, Wis. — Alto-Shaam has expanded its line of heated shelf merchandisers with a new 36-inch, two-shelf model for grab-and-go food programs.
The shorter,...
Alto-Shaam to Virtually Debut New Converge Multi-Cook Ovens
MENOMONEE FALLS, Wis. — Alto-Shaam hosted a virtual launch event via Zoom on June 14 at to debut its new Converge Multi-Cook Ovens.
During the...
Alto-Shaam Launches New Converge Multi-Cook Ovens
MENOMONEE FALLS, Wis. — Alto-Shaam has launched its latest innovation in the multi-cook category, Converge Multi-Cook Ovens.
In conjunction with Structured Air Technology that delivers...
Alto-Shaam Appoints New National Service Manager for Canada
MENOMONEE FALLS, Wis. — Andre Frenette is Alto-Shaam’s new National Service Manager for Canada.
In this brand-new role, Frenette will manage and support all authorized...
Alto-Shaam Appoints New Corporate Chef
CONCORD, Ont. — Alto-Shaam has appointed Gerard Strong as a corporate chef.
In his new role, Strong will serve as an application specialist for Alto-Shaam...
Ventless Equipment Solutions Guide
High-quality food offerings have the ability to both enhance the customer experience and expand revenue streams. With ventless foodservice equipment systems, operators can easily introduce hot...
Acclaimed Chefs Open Ghost-Kitchen Concept
After entering the national spotlight for their appearance on the Food Network’s Beat Bobby Flay, chefs Rosana Rivera and Ricardo Castro returned to Tampa,...
Ventless Systems Allow for Continued Kitchen Adaptation
MENOMONEE FALLS, Wis. — As restaurant operators focus on ensuring safety while adjusting operations and layouts, ventless systems are among the key equipment solutions...
