Tag: Alto-Shaam
Alto-Shaam Appoints New Manager of Culinary
CONCORD, Ont. — Alto-Shaam has promoted Kristina Bladecki to the role of manager of Culinary to spearhead the strategic development and direction of its...
Commercial ovens offer a range of multi-functional options
By Nicole Di Tomasso
In the heart of every professional kitchen lies a culinary workhorse that has undergone a transformative evolution — the commercial oven....
Alto-Shaam Introduces New Prodigi Combination Ovens at HOST 2023
MILANO — Alto-Shaam, a global leader in the foodservice equipment industry, introduced its latest innovation in the combination oven category, Prodigi, at HOST Milano.
Prodigi combi ovens are specifically...
Alto-Shaam Adds Senior Culinary Leader to its Team
MENOMONEE FALLS, Wis. — Alto-Shaam has appointed Greg Taylor as Culinary Resources manager and corporate executive chef.
In this newly created joint role, Taylor will...
Alto-Shaam Expands Heated Shelf Merchandisers Line
MENOMONEE FALLS, Wis. — Alto-Shaam has expanded its line of heated shelf merchandisers with a new 36-inch, two-shelf model for grab-and-go food programs.
The shorter,...
Alto-Shaam to Virtually Debut New Converge Multi-Cook Ovens
MENOMONEE FALLS, Wis. — Alto-Shaam hosted a virtual launch event via Zoom on June 14 at to debut its new Converge Multi-Cook Ovens.
During the...
Alto-Shaam Launches New Converge Multi-Cook Ovens
MENOMONEE FALLS, Wis. — Alto-Shaam has launched its latest innovation in the multi-cook category, Converge Multi-Cook Ovens.
In conjunction with Structured Air Technology that delivers...
Alto-Shaam Appoints New National Service Manager for Canada
MENOMONEE FALLS, Wis. — Andre Frenette is Alto-Shaam’s new National Service Manager for Canada.
In this brand-new role, Frenette will manage and support all authorized...
Alto-Shaam Appoints New Corporate Chef
CONCORD, Ont. — Alto-Shaam has appointed Gerard Strong as a corporate chef.
In his new role, Strong will serve as an application specialist for Alto-Shaam...
Ventless Equipment Solutions Guide
High-quality food offerings have the ability to both enhance the customer experience and expand revenue streams. With ventless foodservice equipment systems, operators can easily introduce hot...
