MENOMONEE FALLS, Wis. — Alto-Shaam has launched its latest innovation in the multi-cook category, Converge Multi-Cook Ovens.
In conjunction with Structured Air Technology that delivers vertical air for precise and consistent cooking, with controlled humidity, Converge Multi-Cook Ovens provide expanded menu potential in the smallest footprint. Operators can now steam, bake, grill and air fry items at the exact same time, with up to three independent chambers in a ventless space.
Additionally, the new ovens are simple to use and feature advanced controls that can be managed remotely through Alto-Shaam’s cloud-based remote oven management system, ChefLinc. Converge ovens also feature a number of self-cleaning options.
“We are truly committed to delivering on our value of developing and creating innovative new solutions that deliver greater performance and efficiencies for our customers”, says Jeff McMahon, senior director of Product Management and Culinary at Alto-Shaam. “Converge is unlike anything that has come before in the industry, allowing operators to achieve even more menu variety with one piece of equipment.”
Converge Multi-Cook Ovens have already being recognized for their cutting-edge design and technology, having been named among The Nation Restaurant Association’s 11 recipients of its prestigious Kitchen Innovation Awards for 2022.