TORONTO — There’s a new place to enjoy breakfast, lunch or dinner in Toronto’s financial district at BLD Restaurant, which is open after seven months of renovations.
Described as a California meets NYC restaurant, owner and 15-year industry veteran Lynda Angelucci’s new eatery is comprised of a menu that features “globally inspired eclectic flavours,” achieved using organic, seasonal and locally sourced food.
The menu includes dishes like steak and eggs ($18) for breakfast, foie gras poutine ($21) for lunch and Cornish game hen ($16) for dinner.
For more information, regarding hours of service for each meal, click here.
