MOONACHIE, N.J. — Paris Baguette has launched its new spring menu that includes a lineup of Nutella treats and coffees along with the debut of the Croissant Crisp in Canada and U.S. locations.
The menu features a variety of items, including a flaky Croissant Doughnut with Nutella, Chocolate Hazelnut Cake with Nutella, Chocolate Hazelnut Lattes with Nutella, available hot or iced, and more.
Additional sweet and savoury bites taking over the menu this spring include a Cherry-Cheese Danish, Celebration Chocolate-Chip Cookie, Buffalo & Ranch Pizzetta, Buffalo Chicken Quiche, Buffalo Chicken Wrap and Buffalo Chicken Salad. The Watermelon Lemonade Refresher will also make its anticipated return, along with the new Salted Caramel Sweet Cream Cold Brew.
“At Paris Baguette, we’re always exploring ways to bring exciting menu innovations to our bakery cafés, and our spring lineup has all that and more,” says Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America. “Whether it’s our collection of Nutella treats or the new Croissant Crisp, a first of its kind for our brand in the U.S. market, the taste and texture of these products are absolutely perfect and we can’t wait for our guests to try them.”
