Chefs Without Borders


WINNIPEG — A threesome of travelling toques from Winnipeg were recently recognized with a Tasty Award for best online food travel series.

According to the Winnipeg Free Press, Clayton Klyne, Chad Klyne and Lyndon Wiebe are trained chefs who created an online cooking show while travelling across Asia on a shoestring budget. The award-winning episode features the chefs learning to prepare a traditional crab dish in Cambodia, from catching through to cooking.

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