WINNIPEG — Moxies has re-opened its newly renovated location at 1620 Kenaston Boulevard, Winnipeg. Situated in the Kenaston Common, the renovation includes lush greenery, marble walls, gold accents and modern art throughout the restaurant. At 7,500 sq. ft., the venue has a light and bright space with interior seating for 220 guests and 100 on the outdoor patio, ensuring plenty of flexible options for party or private-dining events.
Moxies’ globally inspired menu curated by director of Culinary and Beverage, chef Brandon Thordarson, includes dishes such as the Tuna Sushi Stack, with sushi grade tuna, seasoned rice, avocado, mango, soy-ginger glaze, spicy mayo and seasoned prawn crackers; Thai Curry Laska, made with house-made coconut broth, mushrooms, rice noodles and fresh vegetables; and Chipotle Mango Chicken, with house-made chipotle seasoning, ancient grains, seasonal vegetables, avocado and salsa. Additionally, guests can expect a wide selection of margaritas, handcrafted cocktails and a curated wine list. Drink highlights include the Ginger Peach Smash, Lavender Lemonade and the famous Marky Marg made with Fletcha Azul Blanco tequila, Cointreau, lime juice, pineapple syrup and fresh basil.
“The re-opening of our Kenaston location marks an energizing new chapter for Moxies and our incredible loyal guests in Winnipeg,” says Joanne Forrester, president and COO. “As a big part of the local community, we’re very excited to introduce a newly refreshed menu, beautifully bright renovated space, and provide an unforgettable dining experience.”
