The letter “A” will mark the change and note the quality control and food-safety measures for the products in question, including Pierce Fisheries’ processed lobster and scallops as well as St. Anthony Seafoods’ cooked and peeled shrimp.
“Globally recognized certifications such as BRC and MSC (Marine Stewardship Council for fisheries sustainability) help us ensure our plants and practices are meeting the best possible standards and provide valuable third-party recognition of our commitment to our customers,” said Caroline Davis, general manager of St. Anthony Seafoods.
