The symposium’s organizers have pulled together a star-studded set of speakers, representing all facets of the restaurant scene, including this edition’s keynote speaker, chef Fergus Henderson of St. John Bar & Restaurant in London, U.K.
Other presenters includes Sal Howell of The River Café and Boxwood in Calgary; Chris McDonald of Cava Restaurant in Toronto; Craig Flynn of Chives Café in Halifax; Rebecca LeHeup of the Ontario Culinary Tourism Alliance; John Szabo, master sommelier and Mark Schatzker, author of Steak: One Man’s Search for the World’s Tastiest Piece of Beef.
This year’s event will be held March 1, from 7:30am to 6:00pm, at the University of Toronto’s Hart House.
For ticket information, click here.
