Countdown to Terroir 5 Begins


TORONTO — The movers and shakers in Toronto’s food scene are gearing up for Terroir, which celebrates its fifth anniversary this year.

The symposium’s organizers have pulled together a star-studded set of speakers, representing all facets of the restaurant scene, including this edition’s keynote speaker, chef Fergus Henderson of St. John Bar & Restaurant in London, U.K.

Other presenters includes Sal Howell of The River Café and Boxwood in Calgary; Chris McDonald of Cava Restaurant in Toronto; Craig Flynn of Chives Café in Halifax; Rebecca LeHeup of the Ontario Culinary Tourism Alliance; John Szabo, master sommelier and Mark Schatzker, author of  Steak: One Man’s Search for the World’s Tastiest Piece of Beef.

This year’s event will be held March 1, from 7:30am to 6:00pm, at the University of Toronto’s Hart House.

For ticket information, click here.


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