CHARLOTTE, N.C. — Parq Vancouver, the largest private development in British Columbia, has equipped its eight restaurant and lounge concepts with Electrolux Professional solutions.
“Being able to work with a team was important to us,” says chef Kim Canteenwalla. “There are challenges and issues in kitchens from time-to-time, which is a stress factor, and knowing there’s support from Electrolux was essential.”
Electrolux Professional supplied EMPower-series suites with fryers, French hot tops, griddles, charbroilers, 202 air-o-steam Touchline combi ovens, 62 air-o-convect Touchline combi ovens, tilting kettles, tilting pressure-braising pans and hood-type dishwashers among the multiple kitchens.
The pressure-braising pan was one of the most important pieces to include within the kitchens at Parq Vancouver. “Time and labour are both big considerations when operating multiple outlets — pressure-braising pans help to alleviate both,” says Canteenwalla.
Electrolux Professional equipment makes up 85 to 90 per cent of the solutions at the Parq Vancouver, which caters to tastes from farm-to-table cuisines, Southeast-Asian flavours and Pacific-Northwest seafood, among others.
