January/February 2022 Digital Issue

It’s a new year, and along with it comes optimism for a better year ahead. This issue of Foodservice and Hospitality is a keeper and kicks off the year with an important recap of the most promising trends of the year. Whether you’re looking to understand what today’s consumers are looking for in their food and beverage alcohol choices, or you’re looking to determine which equipment trends are shaping industry, you’ll find it in this issue of F&H. And, when you’re ready to make important purchasing decisions, our annual Buyers’ Guide will provide you with the industry’s most comprehensive directory of food and equipment products and services. This helpful resource tool will help operators find the perfect suppliers for their every need — everything you need to know at your fingertips.

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