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2023 Rosanna Caira Lifetime Achievement Award: Peter Oliver

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Peter Oliver’s legacy on the foodservice-and-hospitality industry is long lasting and far reaching. The respected entrepreneur never set out to be a restaurateur but...

2023 Supplier of the Year: Maple Leaf Foods

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By Nicole Di Tomasso At Maple Leaf Foods, sustainability is more than just a buzzword — it’s a guiding principle. By setting audacious goals and...

2023 Independent Restaurateur of the Year: Restaurant Pearl Morissette

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By Robin Roberts It was an idea born for a barn: Set your restaurant in the heart of an agricultural area, harvest the lovingly grown...

2023 Company of the Year: Osmow’s Shawarma

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By Laura Pratt When Sam Osmow brought his family to Canada from Egypt in 1998, they arrived at Toronto’s Pearson International Airport, anxious to begin...

2023 Regional Company of the Year: Libretto Restaurant Group

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By Denise Deveau The opening of the first Pizzeria Libretto in Toronto in August 2008 garnered more attention than expected. “We got crushed with customers...