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Rouxbe Launches New Plant-Based Curriculum

VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills...

Barton Seaver & Rouxbe Launch New Sustainable-Seafood Course

VANCOUVER — Award-winning chef Barton Seaver and online culinary school Rouxbe have teamed up to launch a new course, “Seafood Literacy with Barton Seaver:...

NRA Announces Lineup for World Culinary Showcase

CHICAGO — The National Restaurant Association (NRA) has announced the lineup for its World Culinary Showcase at NRA Show 2018, which will take place...

Terroir 2012 Draws Crowd

TORONTO — The foodservice elite christened Toronto’s newly revamped Arcadian Court yesterday at the sixth-annual Terroir Hospitality Industry Symposium, where hundreds gathered to hear...