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Canadian

Rouxbe Launches New Plant-Based Curriculum

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VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep...
Canadian

Barton Seaver & Rouxbe Launch New Sustainable-Seafood Course

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VANCOUVER — Award-winning chef Barton Seaver and online culinary school Rouxbe have teamed up to launch a new course, “Seafood Literacy with Barton Seaver: Knowledge & Technique...
Canadian

NRA Announces Lineup for World Culinary Showcase

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CHICAGO — The National Restaurant Association (NRA) has announced the lineup for its World Culinary Showcase at NRA Show 2018, which will take place...
Ontario

Terroir 2012 Draws Crowd

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TORONTO — The foodservice elite christened Toronto’s newly revamped Arcadian Court yesterday at the sixth-annual Terroir Hospitality Industry Symposium, where hundreds gathered to hear...
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