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An assortment of Sushi rolls, Maki, Nigiri
Canadian

Bento and Too Good To Go Partnership Grows Across 80 Locations

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TORONTO — Bento and Too Good To Go have joined forces to reduce food waste and bring affordable sushi to Canadians. This collaboration has grown...
Food File

Sustainable Sushi and Sashimi is Making Waves in Canadian Foodservice

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Canadian diners are becoming increasingly educated on the negative impact world-wide industrial fishing has had on the environment and, similarly, foodservice operators have become...
Canadian

Bento Sushi Champion Competition to be Held in Toronto

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TORONTO — Preparations are in full swing for the national finals of Bento Sushi's annual Sushi Champion Competition, taking place October 22 at The...
Canadian

Bento Sushi Plans IPO

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TORONTO — Canadian quick-service chain Bento Sushi has unveiled plans for an IPO on the Toronto Stock Exchange, reports CBC News. The Toronto-based chain, which...
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What's on Report

Week of Nov. 15, 2010

Brianne Binelli - 0
  Tim Hortons Earnings Up Despite 36 U.S. Store ClosuresDespite aggressive U.S. expansion plans, 36 of the Oakville, Ont.,-based Tim Hortons stores are...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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