Tag: Bocuse d’Or
Team Canada Wins 10th Place at Bocuse d’Or
MONTREAL — Team Canada, led by national culinary athlete Keith Pears and his commis, Joseph Mongillo, placed 10th on the world stage at Bocuse...
Bocuse d’Or Announces New Executive Committee
LYON, France. — Last October, the GL events group — organizer of the Bocuse d’Or — appointed Davy Tissot as president of the International...
Bocuse d’Or Team Canada Wins Silver at Continental Semi-Finals
MONTREAL — Chefs Canada announced that the national culinary athletes to the Bocuse d’Or placed second at the continental competition in New Orleans last...
Now Open: Glass Kitchen
TORONTO — Chef Keith Pears has opened Glass Kitchen in Markham, Ont., offering an inventive approach to Asian-infused brunch and dinner menus, which include...
U.S. to Host Pastry World Cup and Bocuse d’Or Selections
NEW YORK — New Orleans & Company has revealed the Americas selections of the Pastry World Cup and the Bocuse d’Or will be held...
Bocuse d’Or 2023 Countries and Platter Theme Announced for Grand Final
LYON, France — The 24 countries selected for the Bocuse d’Or Grand Final, which will be held on Jan. 22 and 23 at the...
Bocuse d’Or Team Canada Wins Second at Continental Semi-Finals
MONTREAL — Canada’s team of culinary athletes has placed second at the Bocuse d’Or continental finals in Santiago, Chile, qualifying for the 2023 finals...
Bocuse d’Or Team Canada Searches for Next Commis
MONTREAL — Team Canada is looking for its next commis to join chef Samuel Sirois, chef Gilles Herzog and chef Alvin Leung at the...
Bocuse d’Or Team Canada Forms CHEFS CANADA
MONTREAL — After withdrawing from the 2021 Bocuse d’Or Finale, Bocuse d’Or Canada, along with its Board of Directors and sponsors, has launched a...
Team Canada Pulls out of 2021 Bocuse d’Or Competition
TORONTO — Bocuse d’Or Team Canada has pulled out of the 2021 Bocuse d'Or competition, which is set to take place June 2021 in...
