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Jack Astor’s Launches 11 New Bowls and Salads

TORONTO — Jack Astor's has launched 11 new internationally inspired bowls and salads. The items are currently available across the Greater Toronto...

The Chopped Leaf Launches Fall Menu Additions

TORONTO — The Chopped Leaf has unveiled three new limited-time menu items for the fall season. The Aztec, Karma and Pacifica bowls...

Fresh Opens Los Angeles Outpost

LOS ANGELES — Canadian-based restaurant brand Freshopened in Los Angeles last week.  Fresh, founded by Ruth Tal, specializes in...

Tractor is Making Healthy Food Fast and Accessible

As busy parents operating in Vancouver’s corporate world, Meghan Clarke and her husband/business partner Steve found it hard to feed their family...

iQ Partners with The New Farm

TORONTO — Fast-casual restaurant brand iQ has partnered with Creemore, Ont.-based The New Farm to serve the farm’s regenerative greens across all of iQ’s...

Copper Branch Opens 50th Location

MONTREAL — Copper Branch has recently announced the opening of a new location — its 50th — at the Yonge Sheppard Center in...

Equipment: The Art of the Accessory

You can chalk it up to artistic licence or blame it on Instagram, but the reality is, a growing number of operators...

Hot Concepts: Mad Radish

“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I...

B. Good Launches Loyalty Program

BOSTON — B.Good has launched its new loyalty program, B. Good Rewards. The farm-to-table-restaurant chain will allow consumers to earn and...

Food File: Diners’ Affair With Bowls is Opening up a World...

Canadians are a busy bunch. They require on-the-go foodservice options that fit their active lifestyles, don’t break the bank and are satisfying....