Tag: Brad Long
Canada’s Locavore Movement is Going Mainstream
The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting the use...
Chefs Chris Torgis and Joel Gray of Bruce Wine Bar Take...
TORONTO — Top chefs from 12 Ocean Wise-partner restaurants competed at the Ocean Wise Chowder Chowdown at the Fermenting Cellar in The Distillery District...
Toronto Food Aficionados Converge on Toronto Taste
By Rosanna Caira
TORONTO —Toronto's food aficionados were out in full force last night at Second Harvest’s Toronto Taste. The annual culinary feast was held...
Soupstock Attracts High Profile Chefs
TORONTO — It’s been announced that a new brigade of chefs have been added to the roster of 120 chefs set to cook at...
Foraging Regains Momentum
LONDON, Ont. — Foraging is becoming more common these days as chefs and foodies look to return to the roots of cooking with real...
Chefs Unite for Foodstock
HONEYWOOD, Ont. — Take 70 chefs and 20,000 foodies, and you’ll get chef Michael Stadtländer’s Foodstock culinary and musical rally, which is set to...
Blueberry Festival to Be Held at Brick Works
TORONTO — Evergreen Brick Works, a Toronto community environmental centre, will house the second-annual Wild Blueberry Festival. The event, sponsored by the Wild Blueberry...
Local Food for a Cause
TORONTO — Some of Toronto’s finest chef’s, including Jamie Kennedy, Michael Steh, Brad Long, Mark Cutrara and Marc Breton, will be celebrating local food...
Fall Picnic Attracts Local Foodies
TORONTO — With the fall season in full gear, the fourth annual Picnic at the Brick Works took place at the transformed and rejuvenated...
Blueberry Festival to Hit Toronto
TORONTO — The tiny, sweet fruit that can enhance any tart, pie and pancake is about to have its day in the sun.Evergreen Brick...
