Tag: Canada
Bocuse d’Or Team Canada Wins Second at Continental Semi-Finals
MONTREAL — Canada’s team of culinary athletes has placed second at the Bocuse d’Or continental finals in Santiago, Chile, qualifying for the 2023 finals...
Supplier Profile: Well Juicery
Eight years ago, Calgarians Jeff Tumbach and Zack Lister (who has since moved on from the company) noticed a serious void in the market...
Supplier Profile: Southbrook Vineyards
Canada’s first certified organic and biodynamic winery, Southbrook Vineyards has long been a pioneer in sustainable winemaking. Now, with a new winemaker at the...
Chef Profile: Daniele Corona
Chef Daniele Corona grew up in a family of foodies.
“In my family, we have a lot of food lovers, especially my uncle, who is...
OmniFoods Introduces OmniPork and OmniSeafood to Canadian Restaurants
VANCOUVER — OmniFoods is introducing its plant-based OmniPork and OmniSeafood at select restaurants in Canada starting July 1. Both product lines will be featured...
The Pandemic has Accelerated Change in the Contract-catering Segment
As in all areas of the foodservice-and-hospitality industry, the pandemic brought swift and dramatic change to every area of the contract-catering business. Overnight, businesses,...
Brandon Poole Offers a Look Inside the Mind of a Top-50...
I LOVE the Top 50 issue of Foodservice and Hospitality magazine. In my previous life with one of Canada’s most successful QSR brands, I...
From the Editor: Star Struck
Last month’s announcement that the Michelin Guide will now be covering the Toronto market brought a smile to many of the city’s food community,...
The plant-forward dining segment is appealing to people from all ages...
We all know what a plant-based diner looks like…under 35, female, a bit of a ‘hippie’ even? If you think that is today’s plant-forward...
Canada Continues to Ease Border Measures
TORONTO — On Monday, the federal government made adjustments to further ease Canada’s border measures.
First, unvaccinated or partially vaccinated children aged five to 11...
