Tag: Canada
Using Data to Understand Today’s Customers
The term ‘millennial’ has become synonymous with success in today’s foodservice landscape. While most of us think of this cohort as being a function...
Health Check: Restaurants are Getting Creative with their Better-for-you Menu Options
Eating out used to be synonymous with over-indulgence and an unhealthy lifestyle. However, for the past few years, restaurants have been working to change...
The Green Report: Restaurant Operators are Taking a Closer Look at...
There has been a visible shift in the foodservice industry, as operators strive to embrace more sustainable practices. Though smaller players can be credited...
The Drake Celebrates Canada’s 150th with Special Events
TORONTO — The Drake is celebrating the best Canada has to offer in honour of the country’s 150th, with a focus on food, art,...
From the Editor: Time to Shine
It’s time to turn the page on a new year. Amidst the hurly burly world we live in, with increasing political strife (especially with...
From the Editor: Planting the Seed
No matter how much we like to believe we are eating healthier, sometimes our actions belie our intentions. Sure, Canadians are more educated about...
The Local Food Movement is Inspiring Chefs to Look at Canadian...
Canada's bounty is an embarrassment of riches - from the "three sisters" of corn, beans and squash, which are the foundation of First Nations...
McDonald’s Rolls Out Create-Your-Taste Burger Concept in Edmonton
EDMONTON — Edmonton has become the first market in the country to roll out McDonald's Canada's new modernized guest experience — Create Your Taste.
“With the introduction...
Jollibee to Open in Canada
TORONTO — The largest quick-service chain in the Philippines is coming to Canada as part of an aggressive expansion plan that has added new...
Restaurant Industry Grows for Fifth Straight Year
TORONTO — The Canadian restaurant industry expanded for the fifth year in 2014, growing to $71.8 billion in annual sales in 2014, compared to...
