Tag: Canada
Farm to Fork: He Said/She Said
Interviews with two chefs on cooking local in Canada He Said: Chef Michael Stadtländer is the owner and operator...
Canadian Culinary Students Compete for $1,500
TORONTO — Young aspiring cooks are meeting at Toronto’s George Brown College today to compete in the first Culinary Student Recipe competition organized by...
Mackmyra Svensk Whisky Available in Quebec
SWEDEN — Mackmyra Svensk Whisky continues its international push in North America, partnering with the Société des alcools du Québec (SAQ), which now stocks...
Franworks Buys Elephant & Castle
CALGARY — Calgary-based Franworks Group of Companies has completed the purchase of the Boston-based Elephant & Castle (E&C) chain for $22.7 million. “Elephant and...
Changing of the Guard: Icewine
No longer just an after-dinner drink, icewine is moving up the menu. Icewine is touted as Canada’s greatest liquid-luxury product, and restaurateurs...
NPD: Restaurant Visits to Increase
TORONTO – Foodservice operators can look forward to more restaurant traffic in the next few years, according to a NPD Group study. “A Look...
Canada’s Regional S.Pellegrino Chef Winner Named
TORONTO — Daniela Molettieri, an Institut de tourisme et d'shôtellerie du Québec (ITHQ) student, has won the S. Pellegrino Almost Famous Chef Canadian Regional...
Changing of the Guard: Icewine
No longer just an after-dinner drink, icewine is moving up the menu. Icewine is touted as Canada’s greatest liquid-luxury product, and restaurateurs...
Toronto Sun Highlights 2012 Food Trends
TORONTO — The Toronto Sun has compiled a list of food trends to watch for in 2012. Among this year’s trends are birch syrup,...
Subway to Add 25,000 Foodservice Jobs in 2012
MILFORD, Conn. — Subway is preparing to open more than 2,500 locations in 2012, adding 25,000 foodservice jobs worldwide, including U.S. and Canada. "Although...
