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Modern Plant-Based Foods Increases Capacity for KitsKitchen Soups to Meet Demand

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VANCOUVER — Modern Plant-Based Foods has moved its manufacturing facility of its KitsKitchen soups to increase capacity and meet surging demand. With additional product,...

Ontario Eases Capacity Restrictions and Releases Re-Opening Plan

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By Nicole Di Tomasso TORONTO — Starting today, restaurants, bars and fitness centres, casinos and indoor meeting and event spaces in Ontario can begin welcoming...

New Brunswick Moves to Yellow Level

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FREDERICTON — New Brunswick recently moved forward with its COVID-19 response, upgrading the entire province to the updated Yellow Level. “As we transition to Yellow...

CRAFT Beer Market Re-opens Ottawa Patio for Dining

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OTTAWA — CRAFT Beer Market has re-opened its Lansdowne Park location in Ottawa for patio dining. The restaurant chose to wait a few days...

OpenTable Waives Fees and Updates Features to Help Restaurants Prepare for...

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SAN FRANCISCO — As restaurants look to reopen, the needs of each will change as government restrictions and safety recommendations evolve. Restaurants that have...