Tag: Chef
Ryan Gallagher To Leave Reds Wine Tavern
TORONTO — After only seven months on the job, Chef Ryan Gallagher has announced via Twitter that he is leaving his post as executive...
The Guild Opens for Brunch
TORONTO — Toronto’s Little Portugal is home to a new restaurant that serves contemporary Canadian cuisine in brunch-style dishes, with a dinner menu set...
In the Kitchen With Lee Cooper
Lee Cooper had his start at A&W. But helping his dad at franchise locations wasn’t necessarily his childhood dream, it was his fate. “I...
Niagara’s Food and Wine Institute Presents Chef Signature Series
TORONTO — Niagara College’s Canadian Food and Wine Institute (CFWI) is preparing to host the New Chef Signature Series from February to April. The...
Fairmont Chateau Laurier Welcomes New Executive Chef
OTTAWA — Louis Simard is the new executive chef at Ottawa’s Fairmont Château Laurier. “Many people have asked me what my cooking philosophy is;...
Fairmont Chateau Laurier Welcomes New Executive Chef
OTTAWA — Louis Simard is the new executive chef at Ottawa’s Fairmont Château Laurier. “Many people have asked me what my cooking philosophy is;...
Chef Jonathan Gushue Found
TORONTO — Chef Jonathan Gushue has been found after being reported missing Monday. According to the Waterloo Regional Police, the chef was found outside...
In The Kitchen With Michael Caballo Of Edulis
Chef Michael Caballo plays from his own songbook, seeking inspiration from nature, his heritage and his travels. Singers aren’t the only ones who...
Chefs Return To Italian Roots
When Carmelo Rago opened Edmonton’s first Sorrentino’s restaurant in 1979, customers asked for ketchup with their egg-based spaghetti carbonara and rebelled when his Italian...
Toca Announces New Chef and Menu
TORONTO — Ritz Carlton’s Toca restaurant is reinventing, with reports chef Gihen Zitouni is now at helm and a new Mediterranean-Canadian menu is being...
