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Examining the Ethics of Modern Meat Consumption

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There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat production as...

Hot Concepts: Mad Radish

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“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I saw a...

Vancouver’s Pacific Institute of Culinary Arts Welcomes Quebec Producers

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VANCOUVER — In April, the Pacific Institute of Culinary Arts (PICA) in hosted representatives from Quebec to share their products and expertise through...

Canada’s 100 Best Restaurants Releases 2019 Edition of Leading Restaurants

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TORONTO — A total of 200 people attended last night’s launch of Canada's 100 Best Restaurants at the St. Regis Hotel in Toronto. Hosted by...

Canadian Cook Wins 50 Best BBVA Scholarship

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LONDON, U.K. — Andersen Lee, a 20-year-old cook from Montreal, has been named the 2019 recipient of the 50 Best BBVA Scholarship. Lee, who was raised in...

Rendez-Vous Gourmet Coming to Vancouver

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TORONTO — Rendez-Vous Gourmet Quebec is holding its first-ever Vancouver event on April 3. The trade show, held at the Pacific Institute of Culinary Arts’ (PICA) Bistro...

Icons & Innovators Breakfast with Chefs David Hawksworth and Jason Bangerter

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With vast industry experience and extensive knowledge of the Canadian culinary scene, chefs David Hawksworth and Jason Bangerter are reinventing Canadian cuisine by incorporating the...

Canadian Culinary Championships Return to Kelowna

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KELOWNA, B.C. — The Canadian Culinary Championships will kick off in Kelowna, B.C. today. The intense two-day championships, which are the national finale of Canada’s...

Niagara Icewine Festival Enters 24th Year

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VINELAND STATION, Ont. — Celebrating its 24th year, the Niagara Icewine Festival will kick off this month and feature a wide variety of wine,...

Canada’s Great Kitchen Party Making its Way Across the Country

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TORONTO — Canada’s Great Kitchen Party (CGKP) competitions — formerly Gold Medal Plates — are well underway, with eight of 11 regional heats now...