Tag: Chinese
Kitchen Table Restaurants Announces Opening of Miantiao
VANCOUVER — Kitchen Table Restaurants is officially opening its newest project, Miantiao, inside the Shangri-La Hotel, Vancouver on June 17.
Derived from the Mandarin word...
B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...
“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...
Vancouver’s Bao Bei Offers Chinese Fare in a Hip, Urban Environment
This Chinatown mecca was founded in 2010 by Tannis Ling, a former bartender at Vancouver’s Chambar. Ling enjoyed the physical and creative aspects of...
Thousands of Shark Fins on Hong Kong Rooftops Cause Speculation
HONG KONG — Shark fin traders could be escaping public scrutiny by using rooftops to dry thousands of shark fins, according to the Associated...
Toronto City Council Set to Appeal Shark-Fin Ruling
TORONTO — The City of Toronto isn’t giving up the shark-fin fight, serving notice to appeal a court ruling that overturned its shark-fin ban....
P.F. Chang’s to Open in Canada in July
MONTREAL — The wait is almost over, and P.F. Chang’s is preparing to open its first Canadian restaurant in Toronto at the Shops at...
Chinese Chef of the Year Award to Premiere at B.C. Foodservice...
VANCOUVER — The B.C. Chinese Chef of the Year competition is set to premiere at the 2012 B.C. Foodservice Expo at the end of...
Food File: The Global Pantry
From modern Korean to Italian, Greek and Chinese, ethnic cuisine continues to impress. At Calgary’s Anju restaurant, chef Roy Oh is on...
Shark Fin Distribution Banned in Ontario Town
MISSISSAUGA — Mississauga City Council has voted to prohibit the possession, sale, trade and distribution of shark fins and shark fin products, while calling...
Mandarin’s 30th Marked with Las Vegas-Inspired Celebration
BRAMPTON, Ont. — When James Chiu, his brother George and long-time friend K.C. Chang formed a partnership in 1979 to buy a restaurant in...
