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Meeting of the Minds: Industry Associations Discuss Ramifications of the Current...

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As the foodservice-and-hospitality industry deals with the fallout of the COVID-19 pandemic on business, the industry’s associations are working around the clock...

Webinar Series Helps Operators Navigate the Fallout from COVID-19

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As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many...

Action Plan: Crisis-Management Tips for the Hospitality Industry

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Crisis-management planning has been an important responsibility of company management and boards of directors. It’s fair to say that although hospitals have...

Operators Will Need to Win Back Customers Post-COVID-19

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As we ended the fourth quarter of 2019, restaurant growth was slowing. Unemployment had risen, consumer sentiment had fallen and household debt...

DoorDash Cuts Commission Fees to Support Restaurants

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SAN FRANCISCO — DoorDash is reducing its commission fees for local restaurant partners by 50 per cent from April 13 through the end of...

Takeout and Delivery Continues to Grab Attention During COVID-19 Crisis

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As COVID-19 continues to spread around the world, it’s leaving a toll on virtually every business community. In Canada, the $90-billion foodservice industry continues to...

Starbucks Expands COVID-19 Support Measures

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VANCOUVER — Starbucks has continued to update its support measures, making decisions “rooted in facts and science, in cooperation with local authorities.”

Bacardi Commits $3 Million to Support Bar and Restaurant Industry

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HAMILTON, Bermuda — Bacardi Limited has launched a new initiative to support bars and restaurants debilitated by COVID-19 shutdowns. Through #RaiseYourSpirits, Bacardi...

Recipe Unlimited Introduces New Business and Support Measures

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VAUGHAN, Ont. — Recipe Unlimited Corporation has implemented new measures in response to the COVID-19 crisis. “Canadians are...