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In the Kitchen With chef Ken Pittman, Seto Kitchen + Bar,...

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Using fresh local ingredients, chef Ken Pittman draws from his Asian roots to create the seasonal menu at Seto Kitchen + Bar in St....

P.E.I. Promoting New Summer Culinary Experiences

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CHARLOTTETOWN — Tourism P.E.I. has launched a campaign promoting the province as a culinary destination offering far more than its famed mussels and oysters...

Chef Cory LeDrew Honoured at Holland College

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CHARLOTTETOWN — Holland College honoured chef Cory LeDrew as one of three distinguished alumni last week. LeDrew is a 2001 graduate of the Culinary Institute...

Craving Competition

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Peter Dewar has come a long way since making pizza in New Brunswick as a fresh-faced teenager. “I was 16 working in a pizza...
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Royal Clam Bake Welcomes Royal Couple

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DALVAY, P.E.I. — Newlywed royal couple Will and Kate will get a warm, culinary welcome when they land in Dalvay, P.E.I. on Monday, July...
CavenFarms

Innovation on the Island

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P.E.I. – The culinary education scene in Atlantic Canada was recently given a shot in the arm as Cavendish Farms announced the official opening...