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Canadian Teams Showcase Culinary Prowess at 2020 Culinary Olympics

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STUTTGART, Germany — Canadian teams competing at the 2020 IKA Culinary Olympics earlier this month returned home with a number of medals and recognitions. Held every four...

In the Kitchen With: Paul Natrall, Mr. Bannock, Vancouver

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Attending the 2012 World Culinary Olympics was an eye opener for Indigenous chef Paul Natrall. The B.C. native was part of Canada’s Aboriginal Culinary...

Canada’s Culinary Elite Shine at 2016 Culinary Olympics in Germany

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Canada’s National and Junior National teams took their A-game to the 2016 IKA Olympiade der Koche in Erfurt, Germany in October, collecting wins in...

Team Humber Wins Gold at 2016 Culinary Olympics

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TORONTO — The team from Toronto’s Humber College won a gold medal at the international Culinary Olympics, held recently in Erfurt, Germany. Competing against...

Canada Shines at Culinary Olympics

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ERFURT, Germany — The final results of the IKA/Culinary Olympics have been announced in an awards ceremony for both National and Junior National Teams. In...

Junior Culinary Team Canada Shining at Culinary Olympics

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ERFURT, Germany — Niagara College’s Junior Culinary Team Canada is proving its mettle, earning a gold medal in its first of two competitions at...

Saskatoon Chef Heading to Represent Canada at Culinary Olympics

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SASKATOON — Scott Torgerson, the executive chef at the Radisson Hotel Saskatoon will be competing at this year's Culinary Olympics in Germany. Torgerson, Saskatchewan’s lone...

Junior Culinary Team Canada Welcomes Team U.S.A.

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NIAGARA-ON-THE-LAKE, Ont. — Junior Culinary Team Canada is welcoming its closest rivals to its home base at Niagara College’s Niagara-on-the-Lake Campus. From Jan. 7 to...

Niagara College Team to Represent Canada at Culinary Olympics

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NIAGARA —The title of Junior Culinary Team Canada has gone to Niagara College’s Canadian Food and Wine Institute (CFWI) at the Canadian Culinary Federation...

Easy Does It

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For someone whose culinary history suggests a hunger for competition, Patrick Gayler, executive sous chef at Victoria’s Inn at Laurel Point and Culinary Team...