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George Brown College and the Culinary Tourism Alliance Sign Agreement to...

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TORONTO — George Brown College and the Culinary Tourism Alliance (CTA) have signed a memorandum of understanding (MOU) to collaborate in growing and increasing...

The Culinary Tourism Alliance Announces Outdoor Event Series

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TORONTO — The Culinary Tourism Alliance (CTA) is debuting an outdoor event series called Feast On the Farm. The ticketed events can accommodate up...

Culinary Tourism Alliance Launches Recovery Program to Promote Hyperlocal Travel

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TORONTO — The Culinary Tourism Alliance (CTA) is launching a recovery program called The Great Taste of Ontario to promote hyperlocal travel and help...

Dennis’ Horseradish Stays True To Its Roots

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When Mark Healy and his partners took over ownership of Dennis’ Horseradish, they knew they had something special on their hands with the premium,...

Waterloo Region Partners with Culinary Tourism Alliance

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WATERLOO, Ont. — Explore Waterloo Region, the destination-marketing organization of Waterloo, Ont. and the surrounding region, has partnered with the Culinary Tourism Alliance to...

Meet the Winners of KML’s Top-30-Under-30 Awards

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In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...

Tackling Canada’s Food-Waste Dilemma

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CHALLENGE The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to be mindful of not only what...

Terroir Seeking Zero-Waste Creations

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TORONTO — The Terroir Symposium is seeking 10 culinary teams who are passionate about food-waste reduction to create dishes for the 2019 symposium with...

Terroir Symposium Explores the Economics of Local

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TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...

Food File: Examining The Farm-to-Table Ethos

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When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...