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Tackling Canada’s Food-Waste Dilemma

CHALLENGE The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to...

Terroir Seeking Zero-Waste Creations

TORONTO — The Terroir Symposium is seeking 10 culinary teams who are passionate about food-waste reduction to create dishes for the 2019 symposium with...

Terroir Symposium Explores the Economics of Local

TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...

Food File: Examining The Farm-to-Table Ethos

When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

Centennial College’s School Of Hospitality, Tourism and Culinary Arts Receives Feast...

TORONTO — Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On certification for its...

Winners Announced for 2016 Ontario Tourism Awards of Excellence

OTTAWA — The best of the Ontario tourism industry were celebrated in Ottawa last week at the 2016 Ontario Tourism Awards of Excellence Gala. The...