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Church’s Chicken Adds Chef to International R&D Team

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ATLANTA — Church’s Chicken, and its international sister brands Texas Chicken and Church’s Texas Chicken, has hired Eric Stein as its International R&D chef. Most...

Typsy Providing Free Online Training

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MELBOURNE, Australia — Typsy, a global hospitality learning platform, has launched its new COVID Support Plan to help support the industry during the pandemic. The...

Canadian Teams Showcase Culinary Prowess at 2020 Culinary Olympics

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STUTTGART, Germany — Canadian teams competing at the 2020 IKA Culinary Olympics earlier this month returned home with a number of medals and recognitions. Held every four...

Taste Canada Awards Accepting Submissions for 2020

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TORONTO — Submissions are now being accepted for the 2020 Taste Canada Awards. Publishers and authors are invited tosubmit books published in 2019 for consideration. The awards...

The Spoke Club to Undergo Renovations

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TORONTO — The Spoke Club will temporarily close on Jan. 1, 2020 for a full venue renovation.  The members-only club on King Street in Toronto,...

The Art of Plating Launches Rising-Talent Program

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LOS ANGELES — The Art of Plating is launching a new recognition program that will celebrate figures impacting the culinary landscape in the U.S. and Canada. Founded...

Toronto Taste Raises Funds to Beat Hunger

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TORONTO — Toronto’s food lovers were out in full force last night as Toronto Taste held its annual food extravaganza featuring food, wines and entertainment. The annual...

Culinary Students Compete in Nespresso Café Gourmand Competition

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TORONTO — Three young pastry chefs from across the country competed last night at the first-ever Grand Finale of Nespresso Canada’s Café Gourmand culinary competition. Now...

Rendez-Vous Gourmet Coming to Vancouver

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TORONTO — Rendez-Vous Gourmet Quebec is holding its first-ever Vancouver event on April 3. The trade show, held at the Pacific Institute of Culinary Arts’ (PICA) Bistro...