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Typsy Providing Free Online Training

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MELBOURNE, Australia — Typsy, a global hospitality learning platform, has launched its new COVID Support Plan to help support the industry during...

Canadian Teams Showcase Culinary Prowess at 2020 Culinary Olympics

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STUTTGART, Germany — Canadian teams competing at the 2020 IKA Culinary Olympics earlier this month returned home with a number of medals and recognitions.

Taste Canada Awards Accepting Submissions for 2020

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TORONTO — Submissions are now being accepted for the 2020 Taste Canada Awards. Publishers and authors are invited tosubmit books published in 2019 for...

The Spoke Club to Undergo Renovations

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TORONTO — The Spoke Club will temporarily close on Jan. 1, 2020 for a full venue renovation.  The members-only...

The Art of Plating Launches Rising-Talent Program

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LOS ANGELES — The Art of Plating is launching a new recognition program that will celebrate figures impacting the culinary landscape in the U.S....

Toronto Taste Raises Funds to Beat Hunger

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TORONTO — Toronto’s food lovers were out in full force last night as Toronto Taste held its annual food extravaganza featuring food, wines and...

Culinary Students Compete in Nespresso Café Gourmand Competition

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TORONTO — Three young pastry chefs from across the country competed last night at the first-ever Grand Finale of Nespresso Canada’s Café Gourmand culinary...

Rendez-Vous Gourmet Coming to Vancouver

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TORONTO — Rendez-Vous Gourmet Quebec is holding its first-ever Vancouver event on April 3. The trade show, held at the...

The Pointe Restaurant Announces New Executive Chef

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TOFINO, B.C. — Carmen Ingham is the new executive chef at The Pointe Restaurant at the Wickaninnish Inn. Raised in North Vancouver, Ingham will...