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Triple O’s First Drive-Thru Burger Restaurant Opens in Calgary

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CALGARY — Triple O’s has opened a new quick-serve restaurant in Calgary, which offers both drive-thru and dine-in service, plus delivery with SkipTheDishes. “I’ve been...

Foodee Acquires U.S. Competitor Chewse

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VANCOUVER — Foodee has acquired Chewse, a leading office-catering company servicing the San Francisco Bay Area, Austin and Chicago. This is the first acquisition...

Paramount Launches Cloud Kitchen

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TORONTO — Paramount Fine Foods launched its newest takeout and delivery service, Brampton Cloud Kitchen, on July 7. Based out of Paramount’s commissary in Brampton,...

Liberty Entertainment Group Enters Grocery E-Commerce with Launch of Cibomarket.com

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TORONTO — Liberty Entertainment Group (LEG) has launched its online ordering platform. Cibo Market is LEG’s first foray into grocery e-commerce and will provide...

RBI Provides Update and Announces New Commitments

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TORONTO — Restaurant Brands International (RBI) released a company update, marking 100 days since COVID-19 disrupted North American markets. The statement, signed by Jose Cil,...

Uber to Acquire Postmates

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SAN FRANCISCO — Uber Technologies, Inc. and Postmates Inc. have reached a definitive agreement under which Uber will acquire Postmates for approximately $2.65 billion...

Hemant Bhagwani Opens New Concept

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TORONTO — Amid the COVID-19 backdrop, Hemant Bhagwani has opened his latest new concept in Toronto. Egg Bird is now open at 1595 Bayview Ave. The chef-driven,...

Where to Go from Here

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The sun is starting to shine, summer is here and the re-opening of restaurants and patios across the country appears to be within reach....

Restaurant Companies Express Frustration With Landlords, Government and Third-Party-Delivery Companies

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AS COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown that has no end...

Chain Reaction: Experts Weigh in on How COVID-19 is Impacting the...

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Rosanna Caira: How has this pandemic impacted your business?Steve Kampstra: COVID-19 has had a dramatic impact on the foodservice industry. As most of us...