Tag: eco-friendly
Restaurant brands hone in on an all-in approach to sustainability
When it comes to integrating sustainability guidelines and policies into restaurant growth strategies, most restaurant brands are deferring to participation rather than leading with...
Greenlid Offers Green Solutions for National Takeout Day
TORONTO — With National Takeout Day around the corner, Greenlid has introduced a new line of 100-per-cent compostable products.
With restaurants turning to more takeout...
KFC Canada Makes Bamboo A Permanent Packaging Solution
VAUGHAN, Ont. — KFC Canada announced that all poutine and chicken bowls will permanently be served in bamboo buckets by the end of 2020,...
2019 LEAF Awards Accepting Applications
TORONTO — LEAF and Restaurants Canada are now accepting applications for the second-annual LEAF Awards to be presented at next year’s RC Show in...
Vegan Social Events Hosts Toronto Pop-up
TORONTO — Vegan Social Events is returning to Toronto to host its third-annual Vegan Social Pop-Up in support of Wishing Well Sanctuary on September...
Shaking Things Up: Acquisitions, Technology and Menu Innovation were the Key...
Last year was a transformative one for the Canadian foodservice industry as operators struggled to address shifting demographics, as well as consumer demand for...
Olympus Burger Now Carbonzero Certified
PORT HOPE, Ont. — Olympus Burger has become Canada’s first Carbonzero-certified restaurant.
To achieve carbon-neutral status and its Carbonzero certification, the Port Hope, Ont.-based burger...
The Green Report: How Restaurants are Changing Their Approach to Sustainability
PJ L’Heureux didn’t set out to make sustainability a top priority when he founded Craft Beer Market in 2011. “The biggest reason kind of...
SIAL Canada Highlights Innovation and Sustainability
MONTREAL — Montreal’s Palais des Congrès was overflowing with innovation last week during the annual SIAL Canada show, which featured more than 750 exhibitors...
Think Green: Foodservice Operators Turn to New Eco-friendly Practices
More than 30 years ago, Kermit the Frog sang, “It’s not easy being green.” But today, it’s easier than ever. More notably, it’s never...
