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F&H’s Top-10 Trends Roundup for 2020

CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

Niagara College Hosts Inaugural Niagara Food & Beverage Innovation Summit

NIAGARA-ON-THE-LAKE, Ont. — The Canadian Food & Wine Institute (CFWI) Innovation Centre at Niagara College recently brought together big names in the food...

Inaugural Cannabis Tourism Summit Highlights Canna-Tourism Success Stories

The tourism and cannabis industries came together recently at the first-annual New Heights Cannabis Tourism Summit held at Blue Mountain Resort, just north...

Opportunities Presented by Cannabis Legalization

Unless you’ve been living under a rock for the past 12 months, you’ve likely found yourself in the middle of the debate...

SIAL Canada Coming to Toronto

TORONTO — SIAL Canada returns to Toronto this month for its 16th edition, which will take place from April 30 to May 2 at...

A Look at How the Legalization of Cannabis Stands to Significantly...

CHALLENGE In the wake of cannabis legalization last October, the foodservice industry is eager to capitalize on the...

Top-10 Food Trends for 2019

Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...

Cannvas Adds Cannabis Culinary to Platform

TORONTO — Cannvas MedTech Inc., a leader in digital cannabis education, has added a food-and-lifestyle module to the Cannvas.Me education platform. Cannvas Culinary promotes...

Where The Wild Things Are: Spotlight on Newfoundland’s Culinary Landscape

A deserted beach on Newfoundland’s Avalon Peninsula isn’t most people’s idea of a grocery store. But within minutes, Lori McCarthy’s bag is filled with...